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Order Online from Spirit Of India indian * 139 Dowse Dr Maungaraki, Lower Hutt 5010 * Online Menu * Takeaway & Delivery * Secure Online Payments *
- Indian
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139 Dowse Dr, Maungaraki, Lower Hutt 5010
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We are closed for online ordering.
Collage cheese marinated with saffron and spices, grilled over charcoal.
Mushrooms marinated with Indian spices an cooked over charcoal.
Small cutlets made with mixed green vegetable.
Small fried party made with cashew green peas and spices.
Triangular pastry shells with peas, potatoes, cumin seeds and spices, deep fried, served with tamarind chutney & mint sauce.
Ring onion deep fried with gram four & indian spices.
Most popular dish from Mumbai Four buns served with a unique flavour of all mix vegetables served with onions and lemon & bunter.
Potato, Onion, Capsicum, Paneer marinated with gram flour and Indian Spices.
Onion, tomato green coriander pack up with special masala, served with mint sauce.
Kebab, paneer pakora, samosa & tandoori mushrooms, served with mint sauce.
Chicken marinated in hung yoghurt, cheese, and Indian spices, grilled over charcoal.
Boneless chicken pieces, marinated in Indian spices & yoghurt and then roast in tandoor.
Chicken marinated in yoghurt, whole spices, green chilli, grilled over charcoal.
Chicken marinated with yoghurt and Indian spices cooked in tandoor with extra flavour of charcoal.
Chicken cubes dipped in a flavour-rich batter of gram flour, mango powder, spices, and fried crisp.
Chicken breast marinated cheese cashew nut and curd with spices charcoal grilled on skewers.
Chicken drumsticks marinated in garlic, ginger ground spices, turmeric and chilli and charcoal grilled.
Meat mince with spices charcoal grilled skewers.
Lamb chops are prepared with vegetables and chef's special sauce Served on a hot plate.
Fishes fillets coated with gram flour and Indian spices and deep fried.
Different variety of items chicken, prawns, lamb, fish, (chef's special) served with mint sauce.
(Served with sambar, coconut chutney and tomato chutney)
Tender pieces of boneless meat cooked in Tandoori oven and finished in rich creamy tomato gravy.
Boneless meat cooked in special spices and herbs with tomato green peppers, and onion, coriander and fennel seeds.
Cooked in coconut based sauce in the malabari style.
Cooked in rich & creamy cashew nut gravy with mild aromatic spices.
Cooked in marinated ground spices.
Cooked in green leafy vegetable based sauce.
Chicken mince cooked along with meat pieces in Indian Style sauce.
Meat cooked in Goan Style Sauce.
Cooked with coconut, onion, tomato gravy and mustard seeds.
Tandoor cooked pieces Of meat simmered in tomato based sauce.
Chicken with capsicum, onion, and Indian Spices.
Chicken pieces cooked in a homestyle curry sauce.
Chicken cooked in tomato-based sauce with raw onions.
Meat prepared with mango pulp and traditional spices.
Minced lamb & green peas cooked with Indian Spices.
Boneless lamb cooked with Kashmiri style seasonings.
Mix vegetables cooked in onion base sauce and Indian Spices.
Served with cream & butter.
Ladyfinger marinated in Indian spices cooked with onions and tomato.
Ladyfinger cooked in tomato sauce with raw onions.
Fenugreek and peas cooked in cream and cashew based sauce.
Mixed vegetable dumplings simmered in tomato and cashew-based sauce.
Baby potatoes cooked in Kashmiri style tomato sauce.
Potatoes seasoned with cumin seeds and turmeric.
Potato and cauliflower cooked with Indian spices.
Potatoes tossed with garlic, Bombay style cuisine.
Mushrooms cooked with onions and Indian spices.
Mushrooms cooked with spinach sauce and Indian spices.
Cottage cheese cooked with tomato cream sauce.
Cottage cheese, onion, tomato, and capsicum cooked with tomato cashew sauce.
Cottage cheese cooked with onion and tomato sauce.
Cottage cheese cooked in a garlic and spinach sauce, served with cream.
Cottage cheese and green peas cooked with cashew turmeric sauce.
Cottage cheese dumpling cooked in creamy cashew sauce.
Cottage cheese cooked in clay oven. finished with tomato and cashew sauce.
Smoked black lentil seasoned with cumin seed in a Bukhara style.
Black lentil stew cooked with ginger, garlic paste, and tomato puree.
A yellow lentil stew seasoned with onion, tomato & cumin seed.
Chickpeas cooked with whole indian spices in Punjabi Style.
Onion fried dumpling cooked with creamy yoghurt sauce.
Sliced cucumber, carrot & onions.
Boiled potato and chickpea tossed with sweet tamarind/sauce.
Flour bread, tossed with sweet yogurt tamarind sauce & mint sauce.
Deep-fired white lentil ball, soaked in served with sweet curd with tamarind & mint sauce.
Temper the curd and rice with mustard seeds and curry leaves, mix together and serve.
Baby potatoes stir fried and tossed in chilli sauce.
Mushroom chilli served plain or with sauce.
Refined flour pastry sheets filled with vegetable and oriental seasoning, deep fried.
Refined flour pastry sheets filled with chicken and oriental seasoning, deep fried.
Crispy fried chicken tossed in chili sauce.
Stir fried chicken tossed in schezwan sauce.
Spicy chicken drumsticks coated in finger licking marinate and fried till crispy.
Deep fried and tossed with Chinese sauce.
Made with a selection of vegetables.
Made with chicken simmered in tater and a selection of vegetables.
Soy based soup prepared with various vegetables, scallions, corn flour, and flavoured salt, garlic and chilli peppers.
With Onion, Chilli and Coriander.
Stuffed with dry fruit and egg.
Stuffed with dry fruit and coconut base.
Vegetables cooked with rice.
Dry nuts and fresh fruits cooked with rice.
Cumin flavoured rice.
Rice cooked with green pea.
Vegetables and dry nuts cooked with rice.
Rice cooked with Bengal gram, lemon juice and turmeric, Seasoned with mustard seed.
Indian spices flavoured rice cooked with your choice of vegetable or meats in the Dum style.
The store is closed.